This is our recipe of how we cook a Smoked Brisket Flat on an Offset Smoker. We cooked 6 brisket flats on 6 different offset smokers using Cherry wood as a part of our Best Offset Smoker video that's coming soon to the channel, and we're sharing our recipe with you so you can make it at home.

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0:00
1:16 Trimming A Brisket Flat
1:46 Overnight Salt Dry Brine
2:20 Wrapped and Refrigerated Overnight
2:49 Offset Smoker Fire Management
3:30 Day Of Seasoning Application
4:29 Fat Cap Up or Fat Cap Down?
5:39 Time and Temperature
6:10 Fuel Types
6:46 How to Monitor Temperatures
7:08 Water Pans
7:58 Fighting Through The Stall
9:05 Resting the Brisket
9:25 Transporting Hot Brisket
9:40 Slicing The Brisket