Friends, I lived an incredible experience at a restaurant in Mexico called Goen. I felt like I was in Japan, and you know that visiting this country is my dream. So, this is a glimpse of what you can experience when visiting Japan.

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Certification benefits and conditions: https://www.jetro.go.jp/en/trends/foo...

GOEN RESTAURANT
https://www.instagram.com/goen.fujita...

00:00 INTRO
00:32 Arrival at Goen Restaurant
02:05 Introduction of Japanese Chefs
03:28 What is OMAKASE?
06:21 Trying Tuna Nigiris (Acami, Shutoro, Toro)
09:53 Japanese Food Supporter Certification
10:31 Trying Tempura Shrimp
12:04 Trying Crab, Wagyu, Duck, and Mentaiko Sunomono
15:08 Trying Tuna Sashimi with Nopal and Hamachi
18:16 Trying Lobster Tendons and Miso
21:11 What does Japanese rice taste like?
22:02 Sake Pairing Explanation
24:41 Explanation of dishes for pairing
25:26 What is sake, and how is it made?
27:24 Trying Sake with Japanese Food
29:37 Trying Sake with Fusion Cuisine
31:44 Trying Sake with Mexican Food
33:12 Conclusions
33:48 How to get certified?

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