Two great Neapolitan chefs for an epic recipe from Campania, one of the most delicious and racy. Antonio Sorrentino and Paolo Gramaglia illustrate their idea of ​​pasta and potatoes, from the simplest and most traditional to the most sophisticated and marine.

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Discover the PASTA slipcase, visit the shop https://shop.vertical.it/products/pas...

Sotto trovate gli ingredienti di queste due ricette gloriose. Qui in link per scoprire il cofanetto PASTA di ItaliaSquisita.
https://shop.vertical.it/products/pasta
Below you will find the ingredients of these two glorious recipes. Here in the link to discover the PASTA slipcase bt ItaliaSquisita.

INGREDIENTI/INGREDIENTS
Tradizionale/Traditional
4 pax
Pasta mista/Pasta mix 320 g
Patate gialla/Tellow potato 600 g
Provola affumicata/Moked provola cheese 100 g
Pomodorini/Cherrry tomatoes 5
Lardo/Lard 100g
Crosta di Parmigiano/Parmigiano crust 25 g
Cipolla ramata/Onion 50 g
Sedano/Cellery 30 g
Olio EVO Dedicato/Dedicato EVO oil 30 g
Parmigiano e pecorino qb/to taste
Sale e pepe/Salt and pepper qb/to taste
Basilico/Basil abbondante/a lot
Brodo vegetale/Vegetabnle stock qb./to taste

Gourmet
4 pax
Pasta mista/Pasta mix 320 g
Patate gialla/Tellow potato 600 g
Provola affumicata/Moked provola cheese 100 g
Lardo/Lard 100g
Crosta di Parmigiano/Parmigiano crust 25 g
Cipolla ramata/Onion 50 g
Sedano/Cellery 30 g
Olio EVO Dedicato/Dedicato EVO oil 30 g
Sale e pepe/Salt and pepper qb/to taste
Basilico/Basil abbondante/a lot
Brodo vegetale/Vegetabnle stock qb./to taste
Gamberi bianchi/White shrimp 200g
Caviale rosso di lompo/Lumpfish caviar 100g
Uva di mare/Sea grapes qb/to taste
Alghe/Seaweed qb/To taste
Lemon zest qb/to taste

Neapolitan Bolognose Sauce by Antonio Sorrentino:    • Ragù alla napoletana: ricetta di Anto...  

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