Today we have a fascinating episode filled with answers to your burning questions. In this "Ask Me Anything" edition, we'll cover a wide range of topics that explore the art and science behind kombucha brewing. From the deceptive nature of chemical sugars to the intricacies of flavor infusions, we'll uncover the secrets and dispel the myths surrounding everyone's favorite fermented beverage.

So grab your favorite bottle of 'booch and get ready for an enlightening discussion on all things kombucha. Let's dive in!

Ready to re-up on your Kombucha and fermentation supplies & best practices? Get it all on our website https://www.kombuchakamp.com/.

There you'll also find our fermentation courses, 30 day Kombucha challenge, our Big Book of Kombucha, and more!

Thanks for listening and we'll catch ya on the next episode! If you like the content so far it would be absolutely massively appreciated if you could subscribe, download the episodes you love or want to listen to, and leave a short review so we can reach more people and change the world one gut at a time!

Time Stamps:
[00:06:33] Our favorite uses of different fermented foods
[00:08:07] Water kefir grains
[00:12:38] Bottle bombs in summer.
[00:17:10] What most don't understand about sugar in Kombucha
[00:20:33] How chemical sugars trick us
[00:22:28] Resetting our body and energy levels.
[00:28:01] Flavor infusion and avoiding excessive fizz
[00:31:16] Eco-friendly pesticide, compostable, versatile, nutritious, fiber
[00:36:19] Enhancing health benefits through fermentation and infusions.
[00:38:56] Supporting body detox.