In this video, I show you a quick and easy way to make roasted beef bone broth. Head over to your local grocer, butcher, or rancher and pick up some beef bones. First, roast them and take out the bone marrow for an amazingly good-tasting delicacy. Then use the bones for your broth. It's a win-win situation!

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Ingredient list:
Grass fed Bones if possible
Redmond Real Salt (My favorite) https://bit.ly/3ePCLTE
Apple Cider Vinegar https://amzn.to/2FWP84O

Tools:
Crockpot https://amzn.to/2ZZfYjS
Strainer https://amzn.to/32SPEK0
Wide Mouth Mason Jars https://amzn.to/2FKMbVg

Place bones in crockpot. Pour in water so that it covers the bones. Set on high until it begins to boil, (Usually takes 1-2.5 hours to boil.) Then reduce heat to low and let simmer for 12 to 48 hours.

When finished strain and put in wide mouth mason jars for storage. Let cool and take fat off top to cook with later.

Heat to serve and add more salt to taste.

If you are crazy add to coffee for an extra nutritious addition to your morning ritual.


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Disclaimer: We are not doctors. Consult with and ask your doctor about any diet or medical-related questions. No information on this site and/or channel should be used to diagnose, treat, prevent, or cure any disease or condition. This is not medical advice or nutritional advice. This video is for general informational purposes only. It must never be considered a substitute for advice provided by a doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified healthcare professional with questions you may have regarding your health or medical condition.


Any statements within the video or written here within have not been evaluated by the Food and Drug Administration. Also, any products used or recommended are not intended to diagnose, treat, cure, or prevent any disease.