In this video, we show you how to make cold brew coffee in a Mason jar.

Cold brew coffee is loved by millions for its deep flavor, but also its great smoothness. The reason for both: Cold brew uses time, rather than temperature, for its extraction. The result is an absence of bitter and acidic compounds that are often extracted in hot brewing processes.

In addition, cold brew is probably the simplest way there is to brew coffee: just combine ground coffee and water, wait 12 to 24 hours, and strain it out. That’s literally all there is to it.

At the end of that time, you end up with a coffee concentrate that is naturally low in acid and in bitterness, and that can last a week or two in your refrigerator. When you’re ready to drink, add water to the concentrate and you’ve got a great cup -- or glass -- of coffee in seconds.

For more information about making cold brew in a Mason jar, read our article here: https://www.homegrounds.co/cold-brew-...

For our guide on cold brew coffee: https://www.homegrounds.co/guide-to-c...

For our pick of the best cold brew coffee makers: https://www.homegrounds.co/cold-brew-...

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