This week’s episode is sponsored by California Olive Ranch. I used the 100% California Olive Ranch Medium Extra Virgin Blend: https://www.californiaoliveranch.com/...

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MORE potatoes! MORE olive oil! MORE herbs! MORE salt! Molly’s New Cookbook ‘More is More’ is almost here and she's hyped to share it with you. First up: Olive Oil-Drowned Potatoes with Lemony Onions and Herbs. Molly starts by teaching us the proper way to boil potatoes in water (with a whole-ass CUP of SALT!). While that's happening, she busts out one of her favorite little back pocket recipes--quick pickled red onions. Lastly, she drowns the pohtates in olive oil, and showers them in lemon juice and herbs……and then just a little MORE olive oil, and another pinch of salt for good measure.

Labor Day Cookouts may have come and gone but every function requires a delicious potato salad. Make this fresh and easy one next! I PROMISE YOU WON'T REGRET IT!!!

#oliveoil #EVOO #potatoes #partner

Ingredients :

PRODUCE
2 pounds Yukon Gold potatoes
1⁄2 small red onion
2 lemons
1 bunch (or a mix) of tender herbs, such as cilantro, basil, parsley, dill, and/or chives
PANTRY
Kosher salt and freshly ground black pepper
1⁄3 cup extra-virgin olive oil, plus more for drizzling

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Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Daniel Weingarten
Motion GFX Designer: Mack Johnson
Colorist: Max Karpylev (Mopinset Color)
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime