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LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
Sumac: https://amzn.to/3fsTejj
Ghee: https://amzn.to/3tqDyp9

LINKS TO SOURCES**
Ain-i Akbari by Abul' Fazl: https://amzn.to/3fma5EM
The Baburnama by Babur: https://amzn.to/34DTnOO
Curry: A Tale of Cooks and Conquerors by Lizzie Collingham: https://amzn.to/3K9ug6J
Feasts and Fasts: A History of Food in India by Colleen Taylor Sen: https://amzn.to/3tqlcEA
Indian Food: A Historical Companion by K. T. Achaya: https://amzn.to/3rgGLF1

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Saag Chicken: Jules via flickr.com - CC BY 2.0
Biryani: Rupamdas75, CC BY-SA 4.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Sumac: By Oneconscious at English Wikipedia, CC BY-SA 3.0, https://commons.wikimedia.org/w/index...
Indonesian samosa: By Ibra Bintang - Own workPreviously published: Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index...
Israeli sambusak: By Maor X - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index...
Portuguese chamucas: By Sharon Hahn Darlin - Ponta Delgada, São Miguel, Azores (Açores) Archipelago, Portugal, CC BY 2.0, https://commons.wikimedia.org/w/index...
Samosa recipe: Soniya Goyal from Jaipur, India, CC BY-SA 2.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Jackfruit: By Augustus Binu, CC BY-SA 3.0, https://commons.wikimedia.org/w/index...
Haggis: Tess Watson, CC BY 2.0 https://creativecommons.org/licenses/..., via Wikimedia Commons

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