It's your baby's 1st birthday and you want to make them a healthy cake without processed sugar and flour? That's exactly how I felt so I created this recipe!

Here's how to make healthy smash cake is made with almond flour and bananas. It’s the perfect option if you’re looking for a no added sugar cake for your little ones first birthday.

Ingredients

▸ 1 1/2 cups fine blanched almond flour (I used Bob’s Red Mill)
▸ 1/2 cup mashed banana (make sure your bananas are nice and ripe)
▸ 2 eggs
▸ 1/2 teaspoon vanilla extract
▸ 1/2 teaspoon cinnamon
▸ 1 teaspoon baking powder
▸ 1/8 teaspoon salt

Frosting

▸ coconut whipped topping (homemade or store-bought) OR plain full-fat yogurt OR frosting of choice

Topping Ideas

▸ fresh berries OR sprinkles

Instructions

1. Preheat oven to 350°F and spray 3 (4-inch springform pans) with cooking spray. Set aside.
2. Add banana, eggs, vanilla, cinnamon, baking powder and salt into a high-powered blender or food processor. Process until mixture is smooth and well combined.
3. Add almond flour and pulse until mixture is just combined, scraping down the sides of the blender/processor if needed.
4. Divide batter evenly between the 3 springform pans and bake for 20 minutes or until the tops of the cakes are golden in color and an inserted toothpick comes out clean.
5. Remove cakes from the oven, let cool for 10-20 minutes before carefully removing from the pans.
6. Let layers cool completely before stacking and icing with frosting of choice. I’ve tested plain full-fat yogurt as well as coconut whipped topping. For toppings, I like the idea of naturally-colored sprinkles or fresh berries. Liv loves raspberries so that’s probably what I’ll put on her smash cake.

4-inch springform pans: https://bit.ly/3jc7cFW
blender: http://bit.ly/2HxyKoz

0:00​ Intro
0:18​ What is a smash cake?
0:40​ Why I created this recipe
1:00 Ingredients needed
1:18​ Add cake ingredients into the blender
1:30 Transfer cake batter to mini springform pans
1:38​ Bake
1:45 Let cool and remove from pans
1:50 Frost cake
2:05 Frosting options
2:25​ Topping ideas
2:49​ Let me know how it turns out
3:05​ Outro

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