Limey fresh ceviche is one of Mexico’s most famous seafood dishes–often served as an appetizer or snack, yet good enough to make a whole meal from. Unfortunately, most who live away from the ocean are timid about making it even though it's so easy!

Very fresh fish is essential, because, like sushi, the fish never sees heat. As far as freshness goes, a good fish market is your best ally. Any fish good enough for sashimi is perfect for ceviche–glistening, sweet-smelling, and plump are all signs of fresh fish. To avoid potential health hazards, stick with ocean fish–nothing from fresh water.

Here's the recipe!👇
https://www.rickbayless.com/recipe/cl...

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00:00 Rick's Intro to Ceviche Fronteriso
00:41 Selecting a Fresh Fish
02:57 Marinating the Tuna
04:20 Choosing Sustainable Seafood
05:02 Prepping More Vegetables
06:49 Mixing it All Together
11:24 Plating the Ceviche