Sky-high, perfectly salty, and slathered with honey butter, this homemade biscuits are super buttery and flaky on the inside and crisp outside. These are the Best-Ever Buttermilk Biscuits I have ever made and you will love it!

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💥 Buttermilk Biscuits with Honey Butter Ingredients:
3 1/2 cups Flour, plus more for surface
2 teaspoons Sugar
2 teaspoons Baking Powder
1 teaspoon Salt
1/4 teaspoon Baking Soda
1 cup (2 sticks) Unsalted Butter
1 1/3 cups Buttermilk
1 Egg Yolk + 1 Tablespoon Heavy Cream

Honey Butter
3/4 cup Honey
4 tablespoons Unsalted Butter

Maldon Sea Salt Flakes


💥 Buttermilk Biscuits with Honey Butter Instructions:
1. Preheat oven to 375F.
2. Add flour, sugar, baking powder, salt, baking soda and chilled butter to a food processor and pulse few times until largest pieces of butter are the size of a coin.
3. Transfer to a large bowl and add buttermilk. Knead mixture by hand until a dough forms but do not over mix. Lightly flour the surface and roll out the dough into about 10x12 inch rectangle.
4. Do a tri-fold, fold the dough halfway to the center from the left and then from the right over top of the first fold. Roll out and press down to make sure the dough is compact. Repeat the tri-fold process 3 times. Using a rolling pin, adjust dough to a desired thickness. My dough is about 2 inches tall.
5. Dip biscuit cutter into the flour to prevent sticking. Cut straight up and down, careful not to twist the biscuit cutter. Press remaining dough together to repeat the process. You should get 4-6 biscuits depends on how high the biscuits are.
6. Place the biscuits on a baking sheet lined with parchment paper.
7. Mix egg yolk and heavy cream until blended. Brush only the tops of biscuits lightly with mixture.
8. Bake in the preheated oven at 375F for 30-35 minutes.
9. In a small sauce pan, melt butter and honey until combined. Brush a generous amount over hot biscuits. Sprinkle the top of biscuits with sea salt.




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