This week on Home, Life & Style, we visit the beautiful island of Nantucket. Host Parker Kelley spends a few days with the talented and dynamic Restaurateur Kathy Sidell, owner and founder of The Met Restaurant Group. The two visit Cisco Brewers, Bartlett Farm and several other local spots. Kathy and Parker also go clamming with Shearwater Excursions and cook up a feast with Saltie Girl’s Executive Chef Kyle McClelland in Kathy’s gorgeous professional grade kitchen. Parker also talks to the interior designer and architect behind this exquisite island home. With stunning scenery and the flavor of one of the most treasured vacation destinations, this is an episode you don’t want to miss!