INGRIDIENTS
-1 1/2 cups heavy cream
-1 cup whole milk
-1 1/2 teaspoons pumpkin seasoning
-1 teaspoon cinnamon
-1 stick cinnamon
-1 cup pumpkin purée
-1 tablespoon vanilla extract
-4 large egg yolks
-1/2 cup granulated sugar
-1/2 cup light brown sugar
-1/4 teaspoon xanthan gum optional

BRITTLE
-1/2 stick butter
-1/2 cup brown sugar
-1/4 cup honey
1/2 cup toasted pumpkin seeds

METHOD
-whisk together egg yolks and sugar until pale yellow/mixture doubles in volume
-bring milk, cream, vanilla extract, seasonings, pumpkin puree to a boil
-remove from heat and add a small amount to the egg and sugar mixture
-pour in all the cream/milk into eggs and whisk
-place back on the heat and bring to 175 deg F
-remove from heat and place into containers or ice cream machine

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