A quick Mexican breakfast in your kitchen! Delicious potato quesadilla with mushrooms and cheese!

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Hello friends! How about Mexican food? If you haven't tried cooking anything Mexican yet, now is the time. Today I want to share with you the recipe for one amazing Mexican dish that I recently discovered. This is a crispy quesadilla made with potatoes, cheese and mushrooms. It is prepared from the most affordable ingredients, and its taste is simply amazing! I am sure that after you try it, you will definitely want to cook it again and again. It will become your signature dish, I guarantee! The recipe for this quesadilla is very simple, so even a beginner in the kitchen can handle it. And if you prefer a more personal approach, you can always change the filling by adding your favorite vegetables, meats or something else. You can cook it for breakfast, lunch or dinner. You can take it on a picnic or give it to your kids as a snack at school or college.
My family absolutely loves this dish, and I'm sure you will too. So, without delay, try making this quesadilla and share your impressions in the comments. I'll be glad to hear yours
opinion.

For those who are watching their diet, we have calculated the number of calories and nutrients in one serving of the finished dish according to our recipe.

Average daily calorie content
Men 2500 – 2700 kcal
Women 2000 - 2200 kcal

✅1 serving (300 g) – 444 kcal.
✅proteins – 17 g
✅ fats – 26 g
✅ carbohydrates - 35 g

INGREDIENTS AND RECIPE:

2 potatoes
1 teaspoon salt
1 onion
Olive oil
5 mushrooms
50 g butter
70 g canned corn
Paprika
Dried garlic
Salt
4 tablespoons tomato paste
1 clove of garlic
Black pepper
150 grams of cheese
4 tortillas
4 tablespoons yogurt
2 tablespoons mayonnaise
Dried garlic
Paprika

1. Cut 2 potatoes into large cubes and place in a saucepan.
2. Fill with water, add 1 teaspoon of salt and cook for 15 minutes.
3. Finely chop 1 onion and fry in olive oil.
4. Finely chop 5 mushrooms and add to the onion.
5. Add 50 grams of butter and 70 grams of canned corn.
6. Add paprika, dried garlic and salt and cook for 2 minutes.
7. Take 4 tablespoons of tomato paste, add finely grated garlic clove, pepper and mix well.
8. Grate 150 grams of cheese on a coarse grater.
9. Mash the potatoes and mix with the fried vegetables.
10. Take a flatbread and spread tomato paste on it.
11. Place grated cheese on half of the tortilla and add potatoes and fried vegetables.
12. Fold the quesadilla in half and fry on both sides until golden brown.
13. For the sauce, take 4 tablespoons of yogurt, add 2 tablespoons of mayonnaise, dried garlic, paprika and mix well.

Amazing crispy potato quesadilla with mushrooms and cheese is ready! Enjoy the taste! Bon appetit!

Thank you for your time!

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