Join Gary and I in Grand Cayman for the second port day of our Disney Treasure Western Caribbean cruise! We start the morning with breakfast at 1923 (one of the ship’s table-service restaurants), enjoying favourites like Mickey waffles and a build-your-own English muffin sandwich before disembarking at Georgetown. With no planned excursions today, we explore the local area at a relaxed pace, sharing tips for navigating tender ports and what to expect when heading ashore independently.

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I’m Adam Hattan, a family-friendly theme park and vacation vlogger from the UK. I often vlog the magic of Disney Parks, Disney Cruise Line, and UK destinations. My vlogs combine entertainment and escapism with fun facts and pro tips for your magical holiday.

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We take you through the tendering process at Grand Cayman, including how Disney manages crowds using the Walt Disney Theatre as a waiting area. Once ashore, we wander around Georgetown, pointing out local landmarks, shopping areas with familiar brands, and the Grand Cayman War Memorial. Although we opted for a relaxed day without a scheduled excursion, we highlight why booking one can make the most of your visit, especially if you want to explore the island’s key attractions.

Back on board, we grab lunch at Marceline Market—noting how menus rotate throughout the cruise—and enjoy a sweet treat of raspberry tartlets and ice cream. We explore the ship’s open decks and stop by the Disney Vacation Club booth.

In the afternoon, I join a behind-the-scenes walking tour of the Disney Treasure, where we learn fascinating details about the ship’s design, including hidden Mickeys, nods to Aladdin throughout the atrium, and fun facts about the construction process. We even spot a paw print on the Skat Cat Cafe piano—left in honour of an Imagineer’s cat, Jackson.

The evening brings Pirate Night, and while we don’t attend the main deck party, we take in the fireworks at sea from the adults-only deck, enjoying a fantastic view without major crowds. Before that, we dine at Palo Steakhouse, where we’re seated in a cozy booth with customisable lighting. Our dinner includes highlights like gnocchi with gorgonzola sauce, butternut squash agnolotti, and a decadent chocolate soufflé for dessert. We also try the non-alcoholic limoncello sorbet drink—a refreshing and sour treat that hits the spot!

We end the night with the pirate-themed "Match Your Matey" game show in the Skipper Society, bringing lots of laughs and a bit of friendly competition for the couples on stage.

Next week is the last part in this Disney Cruise Line vlog series. Be sure to subscribe and turn on 🔔 notifications so you don't miss our trip report and review of the Disney Treasure. For more updates between vlogs, follow me on Instagram: @adamhattan

NOTES:
I film on a DJI Osmo Pocket 3 camera. No content in this video represents the views, opinions, or operational practices of The Walt Disney Company or their affiliates. This content is not endorsed by, approved by, or representative of The Walt Disney Company or their affiliates. All content represents only that of Adam Hattan.