Published On Feb 15, 2024
Hey, it's Justin from Just Cook Something! Today, we're making the easiest, fluffiest No Knead Dinner Rolls ever. With minimal effort and maximum flavor, these rolls are a game-changer.
Ingredients:
1 tbsp dry yeast (approx. 12g / 0.42 oz)
2 tsp sugar (approx. 10g / 0.35 oz)
1/2 cup warm water (approx. 120ml / 4.06 oz)
1 cup lukewarm milk (approx. 240ml / 8.12 oz)
1 tsp salt (approx. 5g / 0.18 oz)
3 tbsp melted butter (approx. 42g / 1.48 oz)
2 large eggs
1 tsp vinegar (approx. 5ml / 0.17 oz)
4 cups bread flour (approx. 480-500g / 16.93-17.64 oz)
Instructions:
In a bowl, mix yeast and 2 tsp sugar in warm water and milk (110°F). Let it froth for 10 minutes.
Add salt, vinegar, melted butter, and beaten eggs and give it a quick mix.
Next, add flour and mix with a spatula until combined.
Let the dough rise for 1 1/2 hours.
Punch down the dough, fold until the dough becomes a smooth texture. Flour your cutting board and shape the dough.
Forming Balls: cut into 8, 12, or 16 pieces (depending on the size you like), shape into balls.
Rise #2: Place balls on a 13x9 tray, let rise for 30 - 45 min. The dough should expand, filling in the tray.
Preheat the oven to 375°F / 190.56°C convection.
Bake for 15 - 17 minutes until golden brown. Keep an eye on them at the 15 min mark!
Brush with melted butter and let cool.
Enjoy these No Knead Dinner Rolls as a centerpiece for any meal. Subscribe for more easy recipes! 🍞✨
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