We are gearing up for our Thanksgiving season and we have the perfect rice side dish for you! This rice is equal parts delicious and easy! It was a tradition in Jo's family to have this at the Thansgiving table and once you try it, you will want to join the tradition as well.


Ingredients:

¼ cup corn oil
⅔ cup of sofrito
¼ cup of olives
1 tsp sazon
½ cup tomato sauce
2 cups of beans, rinsed
4 ½ cups rice, washed
5 cups of water
1 tbs salt

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