Asparagus is such a widely popular vegetable, that even the oldest surviving cookbook features a recipe for it. Dan chats about how it's grown, how to prepare it, and the absolute best ways to cook it.

Get the recipe for Brined and Grilled Asparagus: https://cooks.io/3wFvbb5
Get the recipe for Braised Asparagus: https://cooks.io/3uf4Eyh

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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