If you’re craving a HEARTY MEXICAN BREAKFAST, look no further. The delicious RED sauce with the crunchy tortilla chips all wrapped up together with the eggs and refried beans are enough to call it a winner. This is a simple dish, and when my Ron is wanting a hearty meal this is one dish that is on the top of his list because it always hits the spot. I’m always happy to prepare these CHILAQUILES ROJOS because it’s quick, easy and I love them too. There’s only one way to know for yourself, and that’s to just give them a try and then thank me later. ❤️

INGREDIENTS __________________
5 large Roma tomatoes
2 Guajillo Chiles (clean, seeds & veins removed )
5 Chile de Arbol (optional)
2 large garlic cloves
Salt as needed
2 tsp chicken bouillon (I used KNORR)
1/2 tsp ground cumin
1/4 tsp Mexican oregano
1/4 small onion
Freshly grated Monterrey jack Cheese (as needed)
1 Tbsp vegetable oil
1/4 C. Onions (julienned )
Chicken broth or water as needed (i used about 1/4 C.)

EXTRAS_______________________
10 Corn tortillas
2 eggs
Queso Fresco as needed
Mexican CREMA as needed
A few slices of onion
Avocado (mashed or sliced)



Disclaimer
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#chilaquilesrojos
#chilaquiles
#almuerzo