Bolo de fubá , popular #Brazilian #delicacy .
Perfectly moist and delicate taste of #coconut and #guava . #exclusiverecipe
#bolodefubá #corncake #cornmealcake #bolo


Recipe

Corn meal (coarse) 1,1/2 cup
Flour 1/2 cup
Fine grated coconut 1/2 cup
Large eggs 3 nos
Sugar 1 cup
Vegetable Oil 1 cup
Double cream 1 cup
Baking powber 1 spoon (aprox 14 grms)

Guava jam to glaze the cake (available on amazon)

Baking time and temperature
170C
50-60 min

Baking time depends on size of your tin and amount of recipe you make
Small tin less time
Large tin more time

Follow the video for the method
The recipe is very straight forward (simple)
I have added coconut to the recipe and it did make a difference. You can make this cake #glutenfree just replace the flour with corn meal.
#incrediblefood