The perfect french dip recipe with homemade bread just isn't enough for us.. what if we made the fanciest most egregious version for a total of 350 dollars?

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Full Recipe: https://www.joshuaweissman.com/post/5...

Ingredients Needed:
Bread Ciabatta long boy roll:
Poolish-
- 220g bread flour
- 220g water, room temp
- heaping 1/4 teaspoon instant yeast (less than 1 g)
Finished Dough -
- 375g bread flour
- 257g water, room temp
- 12g fine sea salt
- 1/2 teaspoon instant yeast (less than 1g)

Dipping Broth:
- 3 tablespoons unsalted butter
- 2 sweet onions
- salt and pepper to taste
- pinch of sugar
- 2.5 cups (600ml) beef stock
- 2 teaspoons thyme, finely chopped
- 1.5 tablespoons Worcestershire sauce
- 1/4 cup shirodashi

Typical -
- 2lb beef, very thinly sliced (skirt steak, ribeye, short rib, etc.)
- 1 sweet onion, thinly sliced
- salt and pepper to taste
- 10 slices swiss cheese

Expensive:
Horseradish Truffle Mayo:
- 1 cup (178g) mayo 
- 1/4 cup (55g) creme fraiche
- 1 tablespoon grated horseradish
- 2 tablespoons (40g) whole grain mustard
- 2 cloves garlic grated
- 1 oz (28g) black truffle grated
- salt and pepper to taste 

Sandwich:
- parmigiano reggiano for grating
- 1 sweet onion, sliced thinly
- 1/4 cup finely chopped parsley
- 1 tablespoon lemon zest
- 2 cloves finely chopped garlic
- 1 a5 wagyu steak