I did the 24 hours SMOKED PULLED BEEF experiment on the BBQ and it's NOT what I expected
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 Published On Apr 11, 2024

RECIPE: https://pitmasterx.com/recipe/297/smo...

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0:00 - Introduction
0:29 - Preparing the chuck
2:26 - Seasoning
3:07 - Using the Borniak smoker
4:01 - Setting the temperature
4:26 - Start of the experiment
5:01 - 4-hour check
6:18 - 6-hour check
7:44 - 15-hour check
8:30 - Adjusting the temperature
8:46 - 18-hour check
9:40 - Reasoning behind this experiment
10:30 - The end result
13:09 - Pulled Beef Burger
13:31 - Taste test

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