This week, for the first time ever, we're double-dipping into the same source material two episodes in a row. Why? Last week was National Grilled Cheese Day, and well damn it, it got me in the mood. So while we don't have any accurate stats or specs on the 'grilled cheese deluxe' from Cheezer's, this is my very best effort to make a grilled cheese worth standing in line for. Unless you're an astronaut, of course.

Recipe: https://www.bingingwithbabish.com/rec...

Check out J. Kenji Lopez-Alt's melty-cheese-methodology here:
https://bit.ly/2PhOgZ6

Check out my new show, Being with Babish!
https://bit.ly/2G25Go5

Check out my playlist of preferred cooking tunes, Bangers with Babish:
https://spoti.fi/2TYXmiY

Babish Cookware on Amazon: http://bit.ly/babishstore

Music: "Juparo" by Broke for Free
  / broke-for-free  

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The products used in the episode (affiliate links):
Hand Grater: https://amzn.to/2VnJTmG
Stand Mixer: https://amzn.to/3xsvu5w
Ramekins: https://amzn.to/3rVZVQI
Tart Dish Ramekins: https://amzn.to/2Vg6Jg9
Nonstick Pan: https://amzn.to/2WMUcRs
Glass Bowls: https://amzn.to/3fwu7Na
Immersion Blender: https://amzn.to/3xkyPDD
Stockpot: https://amzn.to/3ina8lK