How America Changed Ketchup Forever
Faultline Faultline
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 Published On Jan 25, 2024

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Tomato ketchup is synonymous with American cuisine, and a bottle of Heinz can be found in homes and restaurants all across the world. In this video, Andy is looking into how one man used this condiment that originated in Asia, travelled to the US and then transform the food industry of America, and then turned his company Heinz into a globally recognised name.

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Faultline is produced by:

Executive Producer/Story Editor/Host: Andy Burgess
Story: Mack Mooney & Andy Burgess
Senior Producer: Anjali Sharma
Research: Aparna Ganesan
Editor & Motion Graphics: Josh Murray
Additional Edits: Andy Burgess
Production Assistant: Mack Mooney
Consultants: Dr Lindsay Middleton & Phil Edwards

Music from Musicbed // https://fm.pxf.io/c/2423499/1347628/1...
Music from Musicbed // https://fm.pxf.io/c/2423499/1347628/1...
FL Intro track by @Musicofwei


Sources đź”—
Andrew F Smith, Pure Ketchup A History of America's National Condiment
Nancy F, Koehn, Henry Heinz and Brand Creation in the Late Nineteenth Century: Mak- ing Markets for Processed Food
E. Smith, The complete Housewife
Thomas F, Branston, The handbook of Practical Receipts
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https://www.slidegenius.com/blog/hein...
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Time stamps:

0:00: America's National Condiment
2:00: Ketchup's origins in China
3:21: Ketchup gets anglicised
4:07: Poisonous tomatoes?
4:51: The first tomato ketchup recipe
5:30: Making my own 19th century tomato ketchup
7:50: The Horseradish Salesman
8:59: The genius of Henry Heinz
11:55: Food production was out of control
12:55: Heinz had to developed a new Tomato
15:06: How did Ketchup take over America
17:36: Tasting my 19th century Ketchup
18:26: The globalisation of Tomato Ketchup
20:20: The public try my 19th century Ketchup
21:17: Conclusion

#ketchup #heinz #america

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