Prepare for the winter with this simple process of canning green tomato pickles with Ball Fresh Tech Water Bath Canner. This is good!

2 Cups of Vinegar

1 Cup Water

1/2 Cup Sugar

Boil and pour over green tomatoes and hot pepper.

I usually just chop up the big tomatoes and put a couple of hot peppers in each jar. Seal. Then I put in a boiling water bath for 10 minutes for pints and 15 minutes for quarts. They will be ready to eat in about 2 weeks. I made enough today to do us the whole winter. I had hot pepper left over so I also made some hot sauce. I just used the same recipe and filled the jars with hot peppers. These are so good!

✅ Subscribe for more FREE information on maintaining your HOME which mainly focuses on cooking, cleaning, crafting, and loving others.
   / @ourforeverfarm  


💕My Most Watched Videos:

How to make the BEST CORNBREAD EVER:
   • Best Cornbread - Cornbread Recipe - V...  

How to make a quick and easy family meals:
GRILLED CHICKEN and STICK BUTTER RICE
   • Quick & Easy FAMILY MEAL - GRILLED CH...  

Sheet Pan Meal LOADED NACHOS
   • Sheet Pan Meal LOADED NACHOS - Quick ...  

👉Want to Freeze Cooked Ground Beef to have it ready for your meals! Grab it here:
   • How to FREEZE COOKED GROUND BEEF - ma...  


👉Videos featuring Alyssa:
How to make Grandma's Banana Pudding
   • Homemade BANANA PUDDING from SCRATCH ...  


How to make Homemade Caramel Apples
   • How to make CARAMEL APPLE from home! ...  


Feel free to leave a comment suggesting what tip or recipe I should talk about next or what your biggest challenge in the home is. I'd love to hear from you!


#OurForeverFarm #CookingWithVal #HomeWithOurForeverFarm