NECESSARY MATERIALS
1 teaspoon (2 grams) of dry yeast.
1 tablespoon (20 grams) of granulated sugar.
One finger more than half a glass of warm milk (120 ml).
2 cups of flour (240 grams).
1 tablespoon of butter (15 grams).

For the filling;
Peanut butter.

To fry;
3 tablespoons of oil (30 ml).

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