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🚨 YO! If you're installing this oven, I highly recommend a ventilation system. Sometimes my oven isn't able to stay at 350° for lack of good ventilation. I currently use a usb fan to blow on it. If I had to do it again, I would try and make something that vents directly to the outdoors, instead of the hole on the side. Or install a computer fan behind the oven.

Following the example of Wandering Woods, I installed a Camp Chef Outdoor oven in my camper van. I made a video to describe its major features and provide pointers on installation. You can get detailed information on how to install this oven from the original blog post on https://www.wanderingwoods.org/blog/2...

I recommend a camper oven for anyone who appreciates:
• Eating frozen food
• Thoroughly warmed sandwiches
• Meal Prepping

Those bullet points are mainly how I use my oven. For instance, when I’m tired and only want to hang-out, I’ll turn on the oven and defrost a stouffer’s frozen lasagna. Another advantage of the oven is that it allows you to meal prep faster, I'm able to bake potatoes and fry steak simultaneously.

The Camp Chef isn’t the largest oven, but is certainly an upgrade from a 2 burner stovetop. At $250 its more affordable than the cheapest Dometic cooktop alternative($450.) I recommend this product whole-heartedly, though I warn you that you will need to do extra planning to fit the oven safely into your kitchen.