#egg#eggfood#korean

Hi. I am Sunhee. This is a korea mom's home meal channel.
Make a lot of healthy food and have a happy day with delicious and easy Korean homemade recipes.

School meal egg custard)
Ingredients: 6 eggs 150ml Carrot Chives Salt 1 tablespoon Flavor 1 tablespoon Soybean oil
1. chop the carrot chives
2.After releasing 6 eggs, add 1 tablespoon salt and 1 tablespoon sake
3. Sift the loose eggs
4.Add 150ml of water to egg
5.Add carrots and chives
6. Apply some cooking oil to the bowl
7. Pour it into a bowl and boil it in a water bath for 20 minutes