⬇️ ⬇️ CHICKEN TORTILLA SOUP ⬇️ ⬇️

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Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup!

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How to Make CHICKEN TORTILLA SOUP

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Slow Cooker Ham and Potato Soup

This soup is simmered to perfection with beans, corn, tomatoes, and chicken. Top it with cilantro, lime, and tortilla chips for the perfect comfort food!
INGREDIENTS
1 tablespoon olive oil
1 onion chopped
3 large cloves garlic minced
1 jalapeño diced and seeded
1 teaspoon ground cumin
1 teaspoon chili powder
14.5 oz crushed tomatoes
1 can diced tomatoes with chilis such as rotel
3 cups chicken broth
14.5 oz can black beans rinsed & drained
1 cup corn drained if canned
2 chicken breasts boneless, skinless
1/4 cup cilantro chopped
1 lime juiced
1 avocado sliced
6 6- inch corn tortillas cut into 1/4-inch strips
1/4 cup olive oil
salt

INSTRUCTIONS
1. Heat 1/4 cup olive oil over medium-high heat a small pan. Add tortilla strips in small batches and fry until crisp. Drain and salt.

2. Heat olive oil In a large pot over medium heat. Add onion, garlic and jalapeño and cook until onion is softened.

3. Add remaining ingredients and simmer 20 minutes or until chicken is cooked through.

4. Remove chicken and shred. Add back to the pot and simmer for 3 minutes.

5. Spoon soup into bowls and and top with tortilla strips, lime wedges and sliced avocado.

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