*********************** Recipe and Ingredients Below ********************
This Thanksgiving, I wanted to hop in the kitchen with my personal chef Ali. To create some fall inspired recipes. We cooked #Turkey legs, #Collard greens, baked #Cookies all while using #MichelobUltra.

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Check the menu below:

Maple Bourbon Shandy
2 oz of Bourbon
1 oz of Maple syrup
1/2 oz of Lemon Juice (half a lemon squeezed)
5 oz of Michelob Ultra

Roasted Beer BBQ Turkey Legs
2 tsp Grape Seed oil
1 Medium Yellow Oinion, diced.
12 oz Michelob Ultra
1/4 cup Dark Brown Sugar
3/4 cup Organic Ketchup
1 Tbsp Apple Cider Vinegar
4 Tbsp Honey
1 Tsp Cumin
2 Tsp Garlic Powder
Salt and Pepper to taste
BBQ Rub seasoning
4 Turkey Legs

Brown Sugar Toffee Beer Kookies
1 cup unsalted Butter softened
1 1/4 cups packed Light Brown Sugar
1 Large Egg
1/3 cup Michelob Ultra
1 Tsp Vanilla Extract
2 1/2 cups All-Purpose Flour
1 1/2 tsp Baking soda
1 Tsp Baking Powder
1/2 tsp Salt
1/2 tsp Ground Cinnamon
1 Cup Toffee crumbles