This Risotto is a complete game changer when you make it in your Instant Pot! No more standing over the stove for 30 minutes constantly stirring the entire time.
The rice is perfectly tender and SO creamy with the butter and the cheese!

This Risotto will also freeze very nicely!
Add in whatever you like....Sauted Mushrooms, shrimp, Asparagus...you name it!

Ingredients:
1 Cup Arborio Rice (do NOT rinse it first)
2 C Chicken stock
1/2 C dry white wine
1 T olive oil
3 cloves minced garlic
1/2 large onion, finely diced
2 t fresh thyme
3 T fresh grated parmesan cheese
2 T butter
pepper to taste

#risottorecipe #instantpot