Delicious and creamy kale and avocado salad. A simple yet tasty raw food and vegan recipe.

2 1/2 c. of chopped Kale*
1 c. chopped Tomato
2 Green Onions
2 Tbls. Fresh Lemon Juice
1/2 tsp. Himilayan Sea Salt
1/2 tsp. Cayenne Pepper
1 Avocado
(* any kind of kale: Curly, Dino/Flat, Baby Kale. If using curly or Dino take out middle/hard stems)

Place kale, onion and tomato in a bowl.
Add the lemon juice, cayenne and salt.
Mix in and massage the avocado so that it coats all the kale.
Yum! Enjoy!