Gordon Ramsay Brunch Burger at Planet Hollywood, this burger combines the best of breakfast and lunch. With a juicy blend of beef short rib, brisket, and chuck, topped with creamy cheddar, crispy bacon, and a perfectly fried egg, all nestled in a soft brioche bun. It's a delightful fusion of flavors and textures, perfect for a brunch treat.

Ingredients:
½ lb. Ground Beef short rib (80/20)
½ lb. Ground Beef brisket (80/20)
1 lb. Ground Beef chuck (80/20)
4 brioche buns (5 inches)
4 tbsp. unsalted butter (for basting burgers and toasting buns)
8 slices mild cheddar cheese
12 strips of pre-cooked bacon
4 whole eggs

For Caramelized Shallots:
10-12 large shallots
1 tsp. olive oil
1 tsp. unsalted butter
1 tsp. sugar
1 tsp. salt
1 tsp. ground pepper

Directions:
00:00 Introduction to the breakfast club launch at Planet Hollywood with the collaboration of Gordon Ramsay and a dynamic chef.
00:24 Discussion of the French toast menu item likened to a sticky toffee pudding with caramelized brioche.
00:39 Gordon Ramsay shares tips for making soft scrambled eggs, emphasizing not to overcook and to season at the end.
01:29 Mention a house-made plant-based sausage and vegan bun for the breakfast menu.
01:41 Description of the brunch burger featuring caramelized shallots and a savory pate.
02:16 The confirmation of three breakfast items: soft scrambled eggs, a Las Vegas-style vegan sandwich, and an unnamed third item.

Actual Recipe: https://hellskitchenrecipes.com/gordo...

Gordon Ramsay's Exclusive MasterClass! 👉 https://hellskitchenrecipes.com/gordo...

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