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▪️We're making Crab Rangoon, the most popular Chinese dish in the US, both air fried and deep fried to see which one is the best!

00:00 Intro
00:58 Making the filling
5:00 Bright Cellars Ad
6:37 Finishing the filling
6:49 Making dipping sauce
7:15 Forming the Crab Rangoons
9:10 Deep frying & air frying
10:50 Plating & Visual Comparison
11:50 First Bite
13:51 Outro

🔴 RECIPE:
➔ https://bit.ly/3xS2mZs

🔴 SHOP:
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⭕️ STCG MERCH ➔ http://makeamericacook.com
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🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
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⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️