Delicious Meat in Tomato Sauce:
A generous sauce of meat enveloped in a rich and flavorful tomato sauce, adorned with tender potato chunks. This comforting combination is specially crafted to be the perfect companion to Comorian couscoumas, faratas, and mkacha fucha. Each bite is a delight of traditional flavors that will tantalize your taste buds and evoke memories of warm family meals.

Ingredients:

- 2 kg of meat, cut into medium-sized pieces
- 1 tablespoon of garam masala
- 1 tablespoon of garlic and ginger
- Salt
- 500 to 600 g of potatoes, diced
- 2 to 3 tablespoons of tomato puree
- Tomatoes
- 1 teaspoon of garlic and ginger
- 1 large onion, minced or chopped
- 1 and a half tablespoons of biryani spices
- 600 ml of water
- Salt
- Pepper or chili
#rotiyanyama #saucedeviande #Couscoumas