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Hit The Kitch with Molly Baz as she turns a tomato soup hater into a TOMATO SOUP LOVER. Molly teaches Declan the ways of her Supremely Creamy Tomato and Cheddar Soup, a sleeper hit recipe from her cookbook, Cook This Book. This is the soup that Grilled Cheese dreams are made of, and the whole thing takes no more than 35 minutes start to finish. Tune in for the full recipe walkthrough, and a special little off-menu finishing touch.

#tomatosoup #grilledcheese #lunch #dinner

Ingredients :
PRODUCE
1 large Vidalia or yellow onion
10 scallions
1 cup dill leaves

DAIRY
3 tablespoons unsalted butter, plus more for serving, if desired
11⁄2 cups heavy cream
3 ounces sharp white cheddar cheese

PANTRY
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
3 (14.5-ounce) cans crushed tomatoes (preferably fire-roasted)
Crusty bread, for serving (optional)
Flaky sea salt

Hit The Club: https://mollybaz.com
Cook This Book: https://mollybaz.com/cook-this-book/
Snag Some Merch: https://shopmollybaz.com

Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Daniel Weingarten
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime