Indulge in the sweet and flaky goodness of homemade baklava with my latest cooking tutorial Learn how to layer phyllo dough, nuts, and syrup to create this delicious Middle Eastern dessert. Follow along as I guide you through each step, from preparing the ingredients to baking to perfection. Impress your friends and family with your newfound baklava-making skills! Don't forget to like, comment, and subscribe for more mouthwatering recipes. Happy baking!

190 ml of milk
190 ml of oil
190 ml of yogurt
Three eggs
450 to 500 grams of pastry flour
2 spoons of vinegar
a little salt
10 grams of baking powder
150 grams of butter
200 ml of oil

for syrup:
3 glasses of sugar
3 glasses of water
1 spoon of lemon juice
2 spoons of rose water (optional)
A little saffron (optional)


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