No animals have to be harmed to make a meal that’s finger lickin’ good! SauceStache gets creative in recreating this fast food fave, using jackfruit for the meat, bean curd skin for the skin, and lemongrass for the bone. A classic 11-herbs-and-spices blend in the coating brings it all together (and serving it in a bucket helps with authenticity!).

What fast food meal should we veganize next?

Get the full recipe: https://bit.ly/3msOZJw

Mark's Channel: https://bit.ly/3hg86E9
Mark's IG: https://bit.ly/36Mb5xU

#VeganChicken #FriedChicken #VeganMeat

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