🔝 3 Vegetable Soup Recipes! Eat day and night! Today I show you 3 of my favorite vegetable soups: Potato Soup, Broccoli Soup and Pumpkin Soup! I lost weight thanks to this vegetable soup! I can eat this vegetable soup every day! You will love any of these soups! Each Vegetable Soup Recipe is delicious and easy to make! I can't stop making this veggie soup recipe! Each soup is so delicious that you will cook it many times! Vegan soup! I cook this vegetable soup to eat every day! Delicious soup with vegetables! Anyone can make this easy Potato Soup, Broccoli Soup, and Pumpkin Soup! Cooking Potato Soup! Your family will love this vegan vegetable soup! I lost weight thanks to this vegetable soup! Eat day and night. Anyone can cook this healthy and light soup! Making a quick soup is easy! Everyone loves a cheese soup recipe! Soup with vegetables - it's so tasty and healthy! Friends, try the top 🔝 3 vegetable soup recipes and write in the comments which soup did you like best?
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RECIPE AND INGREDIENTS:
RECIPE 1:
2 onions.
olive oil
2 carrots.
3 potatoes.
Pour 1 liter of water.
Mix well.
Cover with a lid and bring the soup to a boil.
salt, black pepper.
Mix well.
Cook for another 15 minutes.
Broccoli 250 gr.
Add broccoli to the soup.
Mix well.
Cover with a lid and cook for 5 minutes.
1 tomato.
Add a tomato.
Mix well.
parsley, cream 200ml/1 glass.
Add cream.
Let the soup boil.
The soup is ready!
Let's make delicious croutons!
3 slices of bread.
Bake in a preheated oven at 180°C (350°F) for 10 minutes.
parsley, garlic 2cloves.
Salt.
olive oil
Mix well.
Spread the parsley on the bread.
Enjoy your meal!

RECIPE 2:
1 onion.
olive oil
1 celery.
1 carrot.
1 red pepper.
1 pepper.
2 garlics.
Fry vegetables over low heat for 10 minutes.
3 potatoes.
flour 2 tablespoons.
Vegetable broth 200ml / 1 cup.
Mix well so that there are no lumps.
Add another 1.5 liters / 7 cups of broth and mix well.
Cover with a lid and cook for 10 minutes.
salt, black pepper.
Noodles 100 gr / 1/2 cup.
Dried Parsley.
2 bay leaves.
Cover with a lid and cook for another 15 minutes.
Parsley I add to soup.
The soup is ready!
I'm making some delicious croutons!
3 slices of bread.
olive oil
Salt, Red Pepper.
Dried Garlic.
Bake in a preheated oven at 180°C (350°F) for 10 minutes.
Enjoy your meal!

RECIPE 3:
1 onion.
butter 50g
4 garlic.
1 Hokkaido pumpkin.
2 small zucchini.
Vegetable broth 1 liter / 5 cups.
Cover and cook for 15-20 minutes until the vegetables are soft.
Let's make delicious croutons for the soup!
3 slices of bread.
I put the bread in a hot pan.
olive oil
Salt.
Red pepper.
Dried Garlic.
Italian herbs.
I fry until golden brown.
coconut milk 250 ml / 1 cup.
I add coconut milk to the boiling soup.
Salt.
Black pepper.
Mix well.
Let the soup boil again.
The soup is ready!
Parsley I add to soup.
Enjoy your meal!
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