Claire Saffitz Makes Easy Homemade Pinwheel Cookies | Dessert Person
To make these pinwheel cookies, phyllo dough is brushed with melted butter, sprinkled with cardamom sugar, rolled into a spiraled log, and sliced and baked. In the oven, the melted butter and cardamom sugar mingle and caramelize on the sheet pan, forming a glassy surface, while the phyllo bakes up flaky and golden all the way through. The cookies are so shatteringly tender that they give palmiers, a buttery French cookie
made from puff pastry (and one of my favorite cookies), a run for their money.

#cookies #dessert #clairesaffitz

Phyllo Cardamom Pinwheels
Ingredients:
¾ cup demerara sugar (5.3 oz / 150g)
½ teaspoon ground cardamom
Pinch of kosher salt
9 sheets frozen phyllo dough measuring 18 × 13 inches (8 oz / 226g),
thawed overnight in the refrigerator
10 tablespoons unsalted butter (5 oz / 142g), melted

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar