hello.
I'm BooneBake.

Today I made a fruit soufflé Dojima roll cake.

This time, it's been a while since I made a soufflé cake using cooked dough .
It's very soft and fluffy.
Since I have a convection oven, I also recorded a video on how to prevent it from exploding, so please watch until the end.
Please refer to the subtitles as it also indicates the temperature when using a deck oven and when you just want to bake it using convection.

The combination of milk-flavored cream and fruit was also very good.
It must be so delicious just imagining it, right?
It tastes better than you can imagine. 😄

I've filmed two ways to decorate the last fruit, so you can make it using the method that's most convenient for you.

Delicious soufflé roll cake~!
Beautiful fruit roll cake~!
Then, shall we make it together?
🍓🍋🥭🍊🍒🍇

How to make it~~!
Check point~~!
Okay then...

Let's get started.

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#ASMR #fruitrollcake #souffléCake #DojimaRollcake

● Daisy flower decoration
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● Soufflé Dojima Roll Cake
(Mold size 25cm*25cm)

80g cake flour

3 yolks (54g)
1 egg

50g of milk (A)
50 g unsalted butter

5ml vanilla extract (1tsp)
20g of milk (B)

3 egg whites (105 g)
80g sugar

● Milk Cream
150g heavy cream (2/3 cup)
15 g sweetened condensed milk (1 Tbsp)
7 g sugar

● Syrup
30g water
20g sugar
A little liqueur (optional) - kirsch, rum


* There are more details in the video.

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