Funeral Foods From Around the World
Caitlin Doughty Caitlin Doughty
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 Published On Mar 13, 2021

Someone's in the kitchen with Caitlin! (it's death)

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**CREDITS**

Mortician: Caitlin Doughty
Writer and Researcher: Sarah Chavez (@sarah_calavera)
Producer: Louise Hung (@LouiseHung1)
Editor & Graphics: Timothy Meier

**SELECTED SOURCES/ADDITIONAL READING**

"In Thailand, blood sacrifice is out. Strawberry Fanta is in."
https://www.pri.org/stories/2017-04-0...

"Ghosts in Thailand Love Strawberry Fanta"
https://www.foodandwine.com/news/ghos...

"Ancient Roman libation tubes that connected the living to the dead"
https://socialsciences.mcmaster.ca/an...

"Stone grave marker for pouring libations, Roman, 1-300 CE"
https://collection.sciencemuseumgroup...

"Swedish Funeral Candy"
https://nourishingdeath.wordpress.com...

"Sweet Kiss of Death"
https://www.cabinetmagazine.org/issue...

"How Armenian Funeral Halva Helped My Family Find Home in America"
https://food52.com/blog/23226-my-fami...

"Helva of the dead: it’s a thing and it’s so very good"
https://www.sbs.com.au/food/article/2...

"Cambodian Ghosts Love Sticky Rice Cakes"
https://www.vice.com/en/article/aey4z...

"Kyrgyzstan’s bread that feeds the dead"
http://www.bbc.com/travel/gallery/201...

"The Weird but True History of Sin Eaters"
https://io9.gizmodo.com/the-weird-but...

"The Religious Significance of the Mexican Dish Capirotada"
https://kisselpaso.com/the-religious-...

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