Easy Strawberry Sorbet (without an ice cream maker) | So Airy And Creamy

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[INGREDIENTS]
Enough amount for about 1 1.5 Quart Dish

• Fresh strawberries, pureed: 652g | 23oz
* When you strain seeds, cut more fresh strawberries to get 652g | 23oz
• Lemon juice: 35g | 1.23 oz or 2 Tbsp + 1 tsp (about 1 medium-large lemon)
• Honey 56g | 2oz
• Gelatin sheet (I used the one with bloom 230): 7g | 0.25oz
* You can use gelatin powder instead. Follow the instruction in the package and let it hydrate in cold water in advance if needed.
• Granulated sugar: 142g | 5oz
• Water: 100g | 3.5oz

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