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Kellogg’s is famous for producing many popular breakfast foods and snacks, including Frosted Flakes, Froot Loops, Rice Krispies, Pop Tarts, Eggos, and Pringles. But its original and most iconic invention is Corn Flakes cereal.

The recipe took several years and thousands of trials to perfect, and the creators, who were two brothers, stumbled upon the recipe by mistake. After leaving the dough out overnight, it grew mold but created the most perfect flakes when baked the next day.

When the brothers introduced their corn flake cereal to the world, their journey to success was anything but sweet. Instead, the two fought bitterly for their entire lives.

This is the story of how Corn Flakes were accidentally made from moldy leftover dough.

Sources:

[John Harvey]
https://biography.yourdictionary.com/...

[Will Keith]
https://www.encyclopedia.com/educatio...

[Kellogg Brothers/Battle Creek/Cornflakes]
  / the-kelloggs  
https://www.npr.org/2018/07/06/626376...
https://www.businessinsider.com/broug...
https://nationalpost.com/opinion/mich...
https://archive.macleans.ca/article/1...
https://www.washingtonpost.com/archiv...
https://www.cooksinfo.com/kelloggs-ce...
https://globalyouth.wharton.upenn.edu...

[Valuations]
https://www.statista.com/topics/1808/...

[Music Licensing]
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Other sources:
https://pastebin.com/LbPWS2mq