In this video i will restore this vintage Cornbread pan made by Wagner in the USA.
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Cornbread Ingredients:
All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread.
Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency.
Granulated sugar: This gives the bread a touch of sweetness it needs to balance out the corn and bread flavors.
Salt: Just a pinch to bring out the complexity of flavors.
Baking powder: To help the dough rise and expand as it bakes.
Butter: This is a must — it gives the bread a moist, flaky, rich flavor that is heavenly.
Egg: This binds everything together and helps the bread to rise.
Milk: For a rich, moist cornbread!

If You want to send something to restore you have my email address down below 👇 .
This restoration took me a lot of time, i hope you like it!
If you like it please Subscribe!


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If You want to send something to restore you have my email address down below 👇 .
This restoration took me a lot of time, i hope you like it!
If you like it please Subscribe!


Subscribe to my new Cooking channel : cooking with tysy -    / @cookingwithtysy3441  

Follow me on Instagram https://www.instagram.com/tysytube/?h...

For videos in advance Become my Patreon on   / tysytuberestoration  

DO YOU WANT STICKERS? https://www.shoptysytube.net

Subscribe to my others channels Here / TysyTube Unboxing    / @tysytubeunboxing  

TysyTube 2.0    / @tysytube2.0