Hello～ It’s Imamu
Thank you for watching and leaving a sweet comment (*''▽'')
Have a good weekend〜!!☆

[ Timestamp ]
🍱 00:03 Tuesday / deep fried tuna & avocado with wasabi cream cheese dipping sauce

🍱 07:38 Wednesday / Tuna mayonnaise dumplings with spicy paprika, tamagoyaki (egg omelettes) with cheese-filled cake, cabbage salad with chicken flavor

🛒🦪13:42 Thursday / grocery at a market
　　　　 homemade dashi stock

🍴( dinner ) seafood & bacon pasta with soy milk dashi sauce (clam, scallop, bonito flakes) [wafu Japanese pasta]

🍱 21:59 Friday / squid rice ball croquette with tomato sauce, shimeji bacon rolls, smokey cabbage corn salad

🍱 26:28 Saturday / egg corn salad and bacon toast, grapes, strawberries, asparagus with grained mustard sauce


[ Kitchen tools I use ]
★Frying pan ( wood handle) 26cm
https://amzn.to/3eoALHs
★Tamagoyaki pan
Small size (玉子焼き小) https://amzn.to/3736Ptf
★Tempura deep frying pan
https://amzn.to/35fmXYa
(Amazon credit / I use Amazon Japan associate)


☆ Silver tray and some tools
MUJI
☆The small cast iron pan
Lodge 8-Inch Pre-Seasoned Cast-Iron Skillet


[ My Instagram account ]
  / imamu__room  
Please forgive my poor English


[ Music ]
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🎵Music provided by BGM大統領
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