Modern Classic: Artichoke Hold
The Educated Barfly The Educated Barfly
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 Published On Jul 9, 2019

The Artichoke Hold was created by Jeremy Oertel at the Williamsburg Restaurant Donna. The Artichoke hold makes masterful use of both St. Germain and Cynar bringing the two into harmony in this lovely, simple, tropical style cocktail. If you want to check them out next time you're in NYC here's a link: https://www.donnabklyn.com/

After so many requests for St. Germain Cocktails it's been lovely to bring this drink to you guys, I promise I'll make a few more videos for those of you wondering what to do with that bottle of St. Germain you have laying around.

Here's links to the tools I use in this episode:
Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk
Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg
Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v

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Here's The Specs:
.75oz (22.5ml) Jamaica Rum
.75oz (22.5ml) Cynar
.5oz (15ml) St. Germain
.75oz (22.5ml) Lime Juice
.5oz (15ml) Orgeat
Mint Sprig Garnish

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