I recommend making this bread. The fastest and easiest Turkish bread without yeast.
You can try this very practical and easy-to-make pastry at your tea time or breakfast with peace of mind.
You can prepare the dough in the evening and cook it in the morning, or you can put it in the freezer and serve it whenever you want.
Be sure, once you try this recipe, you will want to make it all the time.
Good luck to anyone who will try...

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The cup size I use⁚ 200 ml
cooking recommendation⁚ 180°c 30 minutes

Necessary materials
2 glasses of milk ( 400 ml )
1 teaspoon of salt (8 grams)
5 cups of flour (600 grams)
1 packet of baking powder (10 grams)

to drive between
Butter ( 100 grams )
5 tablespoons of tahini (100 grams)
2 tablespoons of sugar (40 grams)

To rub it on the surface⁚
1 egg


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