Want to make some fancy pasta meal but your schedule is too pack? No worries, I am here to share a recipe that looks complicated but it’s delicious and easy to prepare. Today I am making Lamb Sausage Baked Macaroni using Prego’s products. It’s as easy as 1,2,3 to make and you’ll be serving a feast in no time. ✨

If you like more recipes like this, go to Prego’s website, and get the products at your nearest store. When you do - don’t forget to join the ‘Fuel Good Contest’ to win amazing prizes worth RM60,000*. 🤑
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Ingredients:
Step 1
✏️Pot of water season with salt
✏️Macaroni - 250g
✏️Celery - 2 Stalks
✏️Carrot - 1 nos (peeled & dice)
✏️Onion - 1 nos (slice & dice)
✏️Garlic - 5 cloves
✏️Olive oil
✏️Lamb sausages - 6 pcs
✏️Smoke Paprika - 1tsp
✏️Cumin - 1tsp
✏️Prego Tomato Sauce - 350g
✏️Pinch of salt
✏️Pinch of Balck pepper


Step 2 (Cheese Sauce)
✏️Prego Mac & Cheese Sauce - 290g
✏️Parmesean, Cheddar, Mozzarella - 200g
✏️Parsley (Garnish)

NOTES:
✏️ Preheat oven to 180 C°
✏️ Baked for 20 mins

#LambSausageBakedMacaroni #BakedMacaroni #PregoMalaysia #NoOneMakesPastaLikePrego #AmazingTasteMadeBestAtHome

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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.


Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.