👩‍🍳 For 4 people
Rice :
1 lb Jasmine rice
2 cups water

Soup :
1 chicken thigh
10 oz choy sum
1 small onion
2 garlic cloves
1 small ginger slice
1 tsp salt
2 tbsp light soy sauce
6 cups water

Stir-fried zucchini and chicken

Chicken marinade:
1 chicken thigh
A pinch of salt
Ground pepper
½ tbsp light soy sauce
¼ tsp dark soy sauce
½ tbsp oyster sauce
1 tsp cornstarch
½ tbsp vegetable oil

1 zucchini
4 white mushrooms
1 small onion
3 garlic cloves
A pinch of salt
A pinch of ground pepper
½ tbsp light soy sauce
½ tbsp oyster sauce
2 tbsp vegetable oil

Stir-fried tofu

1 lb medium firm tofu
3 garlic cloves
1 tsp grated ginger
1 spring onion
¼ tsp salt
¼ tsp ground pepper
1 tbsp light soy sauce
½ tsp dark soy sauce
1 tbsp oyster sauce
2 tbsp vegetable oil
½ tbsp sesame oil

Dipping sauce:
1 tsp chili oil,
2 tbsp light soy sauce

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